Menu #2
“The Pig Roast”
(Min. 50 People)
$26.00 + 6% Sales Tax

Whole Roasted Pig with Sauerkraut & BBQ Sauce, Open Pit Cajun Chicken, Charbroiled Sirloin Burgers with Cheese, Grilled Hotdogs, Home Style Potato Salad, Cole Slaw, Garden Broccoli & Tomato Salad with Herbs and Spices, Southern Baked Beans, Corn on the Cob, Fresh Popped Popcorn, Dinner Rolls, Watermelon and Snow Cones

**Garden Vegetable Burgers are available and served cooked to order**

INCLUDED WITH YOUR MENU PRICE:
**These menus are only available on the weekends**
Price includes Admission
Condiments: Fried Onions, Raw Onions, Cheese, Sauerkraut, Ketchup, Mustard, BBQ Sauce, Relish, Pickles, Sliced Tomatoes and Lettuce
Beverages: RC Cola, Diet RC Cola, 7UP, Orange Soda, Birch Beer, Ginger Ale, Iced Tea, Fruit Punch and Lemonade


AGE BREAKDOWN/PRICING:
Ages 6 and Older – Full Price
Ages 2 to 5 – Half Price
1 Year Olds/Infants – Free

PICNIC HOURS: 11:00 am to 6:00 pm
FOOD HOURS: 12:00 PM to 4:00 PM


Options: These items may be added to any of the menus
Steamed Shrimp $15.00 per pound*    
Steamed Clams $50.00 per 100    
Bushel of Crabs Market Price Italian Sausage $2.25 per person
    Vegetable Lasagna $1.75 per person
Whole Roasted Pig $3.50 per person    
BBQ Spare Ribs $3.50 per person Macaroni Salad $1.00 per person
    Soft Pretzels $1.00 per person
Roast Beef $3.25 per person Cake w/ Logo $50 1/2 Sheet
$75 Full Sheet
    Table Covers $3.00 per table
Macaroni & Cheese $1.25 per person French Fries, Funnel Cakes, Cotton Candy, Ice Cream
( 1 Per Order)		 $1.50 in advance/$2.00 at Park
Buffalo Wings w/ BC $30.00 per 50    

*Must be ordered in 4 lb increments

Menu 1 | Menu 3 | Menu 4